PhatNuggz
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You seem to keep dancing around the issue. Let us see where the rubber meets the road. Where is your grow to validate?
Your getting very demanding asking me dumb little questions like that. Are you in or affiliated in any way with State or Federal law enforcement? I would never validate or publish any image or copy displaying any illegal activity on the internet for you or anyone else. NOYou seem to keep dancing around the issue. Let us see where the rubber meets the road. Where is your grow to validate?
OK, chill, roll yourself a big one and don’t get your panties tied up in a knot.Dumb little questions? Just who the hell do you think you are? Pretty sure you don't want to match intellect with me.
Are you a RDWC/DWC pot grower?Thanks for all that, but as I have said, several times, my bubbler and rez is only ~ 2g each. Otabs would seem a vg way to go, ASSUMING, they saturate the entire water/nutes with O2. You have yet to provide proof of that. Seems I'll have a buy a few
Just watched an interesting YT DIY Chiller ~ $100 using a mini-frig, but they are power hogs
Great. 1st see if 1 tab 90% O2 prevents any fungal symptoms while using the tab . 2nd save some tabs and use them to treat symptoms immediately when you first notice any peculiar root rot symptoms. Re-oxygenating as quickly as possible is important, hours count. Treating early onset of symptoms - use 2 tabs every 9 hours for 24 hours (6 tabs total). See if symptoms begin to resolve.I bought these today at Bass Outdoor World. 3 cups with 2 tabs per cup $10.50. Said to last up to 9 hours, in 2 gallons- perfect to test
That's odd - How high was your pH and what did you use to buffer and lower your pH? What was the last pH test result?1. It raised my pH and I couldn't get it down without dumping the nutes,
Were you bubbling air through these diffusers in your buckets the same time you were using the OTab?2. It left a mess. Had to clean the buckets, air stones and tubing
Are you sure your 6” seedling definitely “perked up” and you saw a positive change within hours after activating the OTab (90% O2 -10% CO2)? Can you/will you describe what “perked-up” means?Those issues aside, my ~ 6" tall seedling definitely perked
Give Doug a call or email, he's top of the line and loves to teach.pH was ~ 5.6-5.8. Afterwards 7.5ish. Used 4Xs as much down as I normally would, but it still wouldn't drop below 6.0
100% DO is not in anyway an "answer". What if I'm at 150 degrees, is that enough DO? What if I'm at 40 degrees, is that enough DO? What if I'm 20,000 feet in the air, is that enough DO? What if my roots are in soil vs hydro, what about DO then?How much do roots and plants need to really thrive? How much do all the microbial colonies need? And the big one - how much O2 is needed to inhibit fungal opportunist outbreaks?
The answer to your "big question" is 100% DO Saturation or greater continuously or even better is DO Supersaturation >100% DO saturation continuously.
That is certainly a lot of “what if’s.” What if the crop is potatoes, lettuce, soy beans or cotton, or pot… there are plenty of abiotic and biotic stressors that may negatively affect all cultivates or wild weed plants. One thing for sure, hypoxia (a serious stressor) will kill the whole crop. Chronic sustained oxygen deprivation is (another serious stressor). Both oxygen related stressors alter plant exudate that attract fungi and initiate fungal outbreaks. Dead and decay signals opportunity whether it roots, dogs or a human body, it’s a fungus feast.100% DO is not in anyway an "answer". What if I'm at 150 degrees, is that enough DO? What if I'm at 40 degrees, is that enough DO? What if I'm 20,000 feet in the air, is that enough DO? What if my roots are in soil vs hydro, what about DO then?
"Plant injury and adaptation to oxygen deficiency in the root environment: A review"How much to plants use? Easy. A fully matured planted ground can use as much as 17 liters of oxygen per m2 per day. This includes both plant and biological demand and is per square meter!! This works out to be 60% of the Oxygen contained in just 1 cu. ft of air.......for a whole square meter and for a whole 24 hrs. Not that hard to add 17 liters of oxygen with standard Air over 24 hours.
http://link.springer.com/article/10.1007/BF02375564#page-1
This potato research "Exploratory study of the rate of oxygen consumption by potato roots"As well another study, which noted respiration rates 100 times higher than any other study previously. Here, oxygen consumption was a maximum of 0.288 liters per day per gram of dried root. This works out to be approximately 5% of the oxygen contained in 1 cubic foot of air.
http://link.springer.com/article/10.1007/BF02879221
**A-ha, now we’re at the meat of the oxygenation matter… “100% DO is not in anyway an "answer".”At what point does low Oxygen cause problems with roots? Well that takes a bit more explanation than I will inclued here. A key note is that when a plant responds to low oxygen, it alters exudates in order to begin breaking down the (now extra) rooting area. This is what becomes a causal factor for pythium related specifically to DO. E.G. Pythium increase is related to the plant response of low DO, not in anyway that actual DO alters pythium occurrence itself
“Effect of oxygen concentration on plant growth, lipidperoxidation, and receptivity of tomato roots to Pythium F under hydroponic conditions” Published September 2006. As you said, this is the only study conducted relating to DO and Pythium with cultivated tomato roots, not wild cannabis roots. Considering the effects of oxygenation on plant health which varies between plant species, are cannabis roots more resistant to oxygen deprivation and hypoxic root damage compared to cultivated tomato roots? Weeds are hardy plants, cannabis may be more resistant to cultivated tomatoes (vegetables) when exposed to low oxygen levels.In the only study conducted relating specifically DO to pythium found that DO levels above 4mg/l "had no beneficial effect on pythium." But that levels below 3mg/l did help. The maximum recommended level to ensure no pythium relating to low DO was 5-7 mg/l. Also, of note was that even at this "high" DO level, pythium was still infected on roots, but that there were no visible syptoms. E.g. DO does NOT remove or prevent pythium nor is it an approved treatment.
http://link.springer.com/article/10.1023/A:1008691226213
Suppose since I'm on the subject let's look at temperatures. The main reason for chillers is related to optimal root temperatures and pythium prevention NOT increasing DO. Sure, mfg's will hop on the ancillary train and add that as a feature; but do not be confused by the sales ploy. There are many types of pythium and they all occur in different circumstances. In hydro, there are types more common in cooler solutions and there are types more common in warmer solutions.
"When the temperature of the nutrient solution was less than 23c, P. dissorocum was the dominant pathogen; at warmer temperatures, P. aphanidermatum dominated. These observations were confirmed and expanded in laboratory tests. Moreover, if both fungi were present, the optimal temperature of the nutrient solution for lettuce production was 21c (69F)."
http://www.apsnet.org/publications/...cuments/1988Articles/PlantDisease72n02_96.pdf
I can't read the product label. Can this stuff be purchased with a label written in English? Asian writing is difficult to decipher by the average Billy Bob pot grower and me. Are you really sure what this stuff is in this bag sold on who knows from somewhere on eBay with an Asian label?These are quite a bit cheaper and will probably be more effective without a lot of waste or pH rise.
Does this mean that A. Plants have evolved to be different in 33 years or B. That people were incompetent to measure or understand oxygen usage 33 years ago or C. is it just the only point you could think of to poop on?Was published in 1983, its 33 years old, please cite more current research within the last 2 years.
Yes lettuce can tolerate lower oxygen than some other plants. Plants that can develop aerenchyma or readily can develop adventitious roots also can tolerate lower oxygen levels than plants which cannot. Specifically I did not link lettuce as it does tolerate down to the "defined hypoxia point" without issue (which is impressive for 75F), whereas the tomatoes linked require fully double this point (4mg/l with respect to pythium though). Of note with the link quote below is that there was NO growth improvements up to 200% DO.Some plant species use more O2 than others, lettuce consumed less oxygen than tomatoes depending on metabolic demands, conditions and other factors. Are cultivated vegetables and weeds the same?
Yet again I ask: are you insinuating incompetence, an evolutionary change in 60 years or just something to poop on?Was done in 1945-1946 and the paper was published in 1956, 10 years after the initial research… this is 60 years old today.
The potato was linked and referenced (separately from average ground Oxygen consumption per m2) as potato, being a tuber, requires MORE oxygen than most all plants with just roots. So, that is a link to show the maximum possible oxygen demand of pretty much any plant. Also again, it was noted as being 100 times higher than other plant recordings.OK, potatoes require more oxygen than lettuce. Different plant roots have different oxygen requirements. So what is the oxygen requirements for cannabis roots?
Again the intention is to show the maximum theoretical oxygen consumption with a plant that undoubtedly will utilize more oxygen than cannabis. Not at all making a connection other than this, no stretching needed.Comparing cultivated potatoes in 1945 to cannabis “weeds” in 2016 is a stretch.
No no. This is the ONLY study on ANY plant, specifically with respect to dissolved oxygen and pytium period.As you said, this is the only study conducted relating to DO and Pythium with cultivated tomato roots, not wild cannabis roots.
Again excluding specialized root alterations mentioned above, most plants will be "similar" in oxygen requirements under similar conditions (hypoxia point). The main aspect to relate here for analogy would be comparative annual rainfall or naturalized growth regions.Considering the effects of oxygenation on plant health which varies between plant species, are cannabis roots more resistant to oxygen deprivation and hypoxic root damage compared to cultivated tomato roots?
You did not include the largest factor. Legality. There is virtually no place in the world which can legally conduct research at the scientific level with Cannabis. Well, at least for the prior 60-70 years. I suppose when / if it gets de-scehduled federally; then we may begin to see the start of real research related to cannabis (not hobby level).It’s clear that cannabis cultivation research like most other horticulture research is proportional to commercial crop profitability.
You should really read the whole paper linked and see that colonization was still apparent regardless of oxygen level. E.g. Oxygen will not under any circumstance "prevent" pythium.while highly oxygenated plants remained healthy throughout the experiment and showed a significant decrease in root colonization by the pathogen…
Right. This includes both beneficial and pathogenic microbes. In the absence of sufficient quantities of beneficial microbes, then yes pathogenic microbes can dominate (if they exist the system) as is specifically seen much more commonly in hydro vs soil.Again tomato plants that are under O2 stress encourage opportunist fungi to colonize and raise a large family so to speak in the roots and root zone.
Racist much?I can't read the product label. Can this stuff be purchased with a label written in English? ....... Are you really sure what this stuff is in this bag sold on who knows from somewhere on eBay with an Asian label?
Does this mean that A. Plants have evolved to be different in 33 years or B. That people were incompetent to measure or understand oxygen usage 33 years ago or C. is it just the only point you could think of to poop on?
Yes lettuce can tolerate lower oxygen than some other plants. Plants that can develop aerenchyma or readily can develop adventitious roots also can tolerate lower oxygen levels than plants which cannot. Specifically I did not link lettuce as it does tolerate down to the "defined hypoxia point" without issue (which is impressive for 75F), whereas the tomatoes linked require fully double this point (4mg/l with respect to pythium though). Of note with the link quote below is that there was NO growth improvements up to 200% DO.
"There was no significant difference in fresh weight, shoot and root dry weights among the DO concentrations: 2.1 (25% of saturated at 24 degrees C), 4.2 (50%), 8.4 (saturated), and 16.8 (200%) mg/L. The critical DO concentration for vigorous lettuce growth was considered to be lower than 2.1 mg/L."
http://www.ncbi.nlm.nih.gov/pubmed/11541573
Yet again I ask: are you insinuating incompetence, an evolutionary change in 60 years or just something to poop on?
The most widely used hydroponic nutrient solution in research is the Hoagland solution. It was developed in 1938 and still is the most common and unchanged today. Yes, I definitely Balk at questioning research with a few years on it. Whenever cannabis becomes legal to research, guess what nutrient solution it will be given? Guess too, this solution was developed around tomatoes. Interestingly as well, if you compare typical NPK profiles used in the Cannabis hobby to research with various plants, you will find the closest NPK to what we use is with Tomatoes.
The potato was linked and referenced (separately from average ground Oxygen consumption per m2) as potato, being a tuber, requires MORE oxygen than most all plants with just roots. So, that is a link to show the maximum possible oxygen demand of pretty much any plant. Also again, it was noted as being 100 times higher than other plant recordings.
"Potato plants are more sensitive to soil oxygen stress than many other common crops. Some recent literature suggests this may be due to a relatively high oxygen requirement for tuber growth, rather than a greater requirement for the roots per se."
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"The oxygen relations of potato tubers may be quite different than those of the roots. The tubers create a relatively large oxygen sink. Moreover, their surfaces are not uniformly permeable to oxygen for most of it must enter through the lenticels."
--Even with a higher O2 usage with the potato, the minimum level of hypoxia is still similar to other plants @ 4% minimum (just under 2mg/l).
"Therefore, the minimum diffusion coefficient should be at least 2.7 to hold the oxygen above 2% if one wishes to avoid ethylene production around the tuber in this particular soil. However, due to periderm permeability, one needs at least a 4% oxygen atmosphere surrounding the tuber."
http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.502.6874&rep=rep1&type=pdf
Again the intention is to show the maximum theoretical oxygen consumption with a plant that undoubtedly will utilize more oxygen than cannabis. Not at all making a connection other than this, no stretching needed.
No no. This is the ONLY study on ANY plant, specifically with respect to dissolved oxygen and pytium period.
Again excluding specialized root alterations mentioned above, most plants will be "similar" in oxygen requirements under similar conditions (hypoxia point). The main aspect to relate here for analogy would be comparative annual rainfall or naturalized growth regions.
"Southeastern Kansas, with an annual rainfall of 40 inches. has a better possibilitv of growing tomatoes than western Kansas with an annual rainfall of 18 inches. Tomatoes of the market garden varieties can be grown with fairly good success in eastern Kansas where the annual rainfall is 30 inches (76cm) or more."
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"Tomatoes do best at monthly mean temperatures of 70 to 75° F. while a mean temperature of 80° F."
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"The essential requirements of a soil are that it be well drained and yet capable of retaining moisture, making sandy and clay soils least desirable"
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"A soil well supplied with humus, having a fairly open structure, moderately rich in nutrients, well drained, which warms readily and yet retains sufficient water to insure against severe injury during drought, would seem ideal for the best root development."
https://www.ksre.k-state.edu/historicpublications/pubs/SB313.PDF
"Searches for tolerance to waterlogged or saturated soil conditions in tomato have been less well adressed, with only very little tolerance being found in tomato germplasm. ............" This level of tolerance was shown to be relatively weak compared to tolerance by other species such as chinese cabbage, sweet potatoe and mungbean."
(pg 190) https://books.google.com/books?id=c...f+Tropical+Horticulture&source=gbs_navlinks_s
"Recommended target nutrient rates are currently 200-150-225 lb/acre N, P2O5, K2O"
http://edis.ifas.ufl.edu/cv236Putting this together we see that tomato and cannabis share: similar optimal growing temps and humidity, Similar optimal soil structure, similar levels of minimum rainfall and both naturally occur in temperate climates not tropical. However cannabis naturally is able to have a higher maximal rainfall, is slightly more flood resistant and also has a higher focus on rich organic matter levels."The preference is full sun, moist conditions, and a fertile loamy soil. Mesic conditions and other kinds of soil are also tolerated, but the size of plants will be smaller. Hemp is little bothered by pests and disease. It tolerates occasional flooding."
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"Habitats include borders of floodplain woodlands, borders of low-lying fields, weedy meadows along rivers, fence rows, and roadside ditches."
http://www.illinoiswildflowers.info/weeds/plants/hemp.htm
"Cannabis is very adaptable to soil and climatic conditions[269]. It prefers a rich loamy soil with plenty of humus[171] but it succeeds in ordinary garden soil[1] and also in calcareous soils[171]. When grown for fibre, it requires a mild temperate climate with at least 67cm (26in) annual rainfall. ..............."Cannabis is reported to tolerate an annual precipitation range of 30 to 400cm, an average annual temperature range of 6 to 27°C and a pH in the range of 4.5 to 8.2[269]"
http://www.pfaf.org/user/plant.aspx?LatinName=Cannabis+sativa
"Following the LGM, in the present of cool temperate latitudes of Japan, large areas of grassland or forest-steppe developed in combination with open cool temperate and deciduous woodland cover. This vegetation response graded northward into open woodland on Hokkaido, presenting widely favorable habitat for the expansion of cannabis"
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"Tropical regions are not where cannabis flourishes today, and feral populations are absent. Although Cannabis could have survived the LGM in a cryptic temperate microclimate within the tropical zone, there is no paleoecological evidence to support this scenario."
(pg. 337) https://books.google.com/books?id=poenY6QMq8UC&source=gbs_navlinks_s
"Cannabis naturally colonizes open streamside habitats with ample sunlight, water, nutrients, and air movement. The plants shown here are Cannabis spontaneously along a watercourse (A) in the northeastern State of Megalaya in India. Feral Cannabis is highly adaptable and can grow and reproduce in a wide variety of temperate habitats, even under extreme conditions such as in a concrete culvert (B) along a highway in rural southwestern China. Cannabis is opportunistic and thrives in nutrient-rich waste heaps resulting from human activities (C) as illustrated by this population in Arunachal Pradesh, India. Cannabis is also a formidable weed in field crops as seedlings (D) grow rapidly in competition for sunlight.
http://content.ucpress.edu/chapters/11892.ch01.pdf
"The hemp plant is known for its ability to grow in varied climates, however, it thrives in temperate ones."
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"there are many claims made that hem is drought tolerant. In fact, hemp is intolerant of drought and while it may continue to grow under such conditions, the yields will be severely depressed."
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"frequent rains are beneficial as hemp grows best when well supplied with moisture througout its' growing season and especcially in the early stages of growth. However, flooding and excessively saturated soils can affect the uniform growth of the crop"
"Fifty years ago farmers were advised that only land in a very productive condition, capable of yielding a minimum of 50 bushels of corn to the acre, should be chosen for growing hemp seed. Furthermore, soil capable of growing 74-80 bushels of hybrid corn under favourable growing conditions could reportedly produce profitable hemp crops of 2.6-3.4 tons of fiber per hectare."
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"A rich, moist soil, with good drainage is ideal. ..................... Hemp is partucularly adapted to heavy clays and loams rich in organic matter provided the organic matter is reasonably well decomposed. Hemp should not be grown in light soils, especially sandy soils nor acidic soils."
"commonly cited amounts for fertilizer are 80-120N, 80-120P2O5, and 160-200 K2O kg/ha"
http://www.collectionscanada.gc.ca/obj/s4/f2/dsk3/ftp04/mq24965.pdf
IMHO, this would preclude cannabis to possibly tolerating the same if not slightly less DO than tomato (higher rainfall and flood tolerance); But that Cannabis probably has a slightly lower resistance to root pathogens as noted by the requirement of higher organics (as organics suppress pathogens https://execdeanagriculture.rutgers.edu/pdfs/goodman-086.pdf ).
You did not include the largest factor. Legality. There is virtually no place in the world which can legally conduct research at the scientific level with Cannabis. Well, at least for the prior 60-70 years. I suppose when / if it gets de-scehduled federally; then we may begin to see the start of real research related to cannabis (not hobby level).
You should really read the whole paper linked and see that colonization was still apparent regardless of oxygen level. E.g. Oxygen will not under any circumstance "prevent" pythium.
We can even look at an extreme case of oxidation in relation to pythium to prove that there is no reality in which Oxygen will prevent pythium.
"Even at 12,500ppm in the present study, hydrogen peroxide provided only moderate suppression of Pythium and had no significant effect on Fusarium, despite having sporicidal activity and not readily being inactivated by organic matter."
http://repository.up.ac.za/bitstream/handle/2263/25940/Complete.pdf?sequence=8
Right. This includes both beneficial and pathogenic microbes. In the absence of sufficient quantities of beneficial microbes, then yes pathogenic microbes can dominate (if they exist the system) as is specifically seen much more commonly in hydro vs soil.
Racist much?
If your concerned about its' origin or language you can buy the same product at a more retail level. It's in english and even lists the ingredients. Just is a more expensive avenue, though still cheaper than O-tabs for bait.
http://www.ebay.com/itm/50-Supa-Oxy...021853?hash=item2357cebc9d:g:-QMAAOSw0JpV4sqW
**I just have one question then for you. Could you ake a look at this paper (2014) on soilless culture and tell me which method your "RDWC or DWC" fit into, or would be classified as? Since RDWC is a "hobby term" it may be helpful for you to know what method you are using.
http://ijagcs.com/wp-content/uploads/2014/08/833-842.pdf