TreeBee
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Snap thanks for the reminder!Happy Sunday all! And happy Father’s Day to all the other dads out there!
The plan! Each Frostette will get a half the 4x8 so 4x4 per plant, 12 gallon pots, not easy to locally source saucers but I did! 16” saucers, pots are exactly 16” wide, but airflow….. I have an idea, guy sells used golf balls up the street and these saucers have little divots in them, you know where I’m goin with this…. Gotta cut the lawns then I’ll run up and see how many dozen he has, need about 5 dozen I think
Trimming done
Tent cleaned out
Rewired lights to remove driver from the tent
Rearrange exhaust to back side so light can raise another 12”
Floors bleached
Ready to rock!
Just waiting on my Gaia green hopefully it shows today if not I’ll water the girls but they are huge and wanting an up pot
Okay now that the fathers day messages have been sent! Your whole set up makes me wish I had more space! I have zero space to do indoor, my living space is not much bigger than your indoor growing space. I am not even exagerating muchHappy Sunday all! And happy Father’s Day to all the other dads out there!
The plan! Each Frostette will get a half the 4x8 so 4x4 per plant, 12 gallon pots, not easy to locally source saucers but I did! 16” saucers, pots are exactly 16” wide, but airflow….. I have an idea, guy sells used golf balls up the street and these saucers have little divots in them, you know where I’m goin with this…. Gotta cut the lawns then I’ll run up and see how many dozen he has, need about 5 dozen I think
Trimming done
Tent cleaned out
Rewired lights to remove driver from the tent
Rearrange exhaust to back side so light can raise another 12”
Floors bleached
Ready to rock!
Just waiting on my Gaia green hopefully it shows today if not I’ll water the girls but they are huge and wanting an up pot
Okay now that the fathers day messages have been sent! Your whole set up makes me wish I had more space! I have zero space to do indoor, my living space is not much bigger than your indoor growing space. I am not even exagerating much
How big is that tent anyways?
They can't combat freezing temperatures can they?
That is a big tent. I could rent that out for $1500 a month
Thats smart! Hahaha.That should help, only had 2 dozen golf balls on the stand, bout 3x 6 packs of ping pong balls to go between the golf balls to fill it in
Drainage issue, fixed
Just about ready if the Gaia green ever shows up!Thats smart! Hahaha.
Sorry to get off topic but how is your outdoor garden with all that rain!?Still cruisin! rH got a tad high but we got 3” of rain in an hour this morning so hopefully it’ll calm back down temps are upper 90’s heat index 105+ but lung room holding at 77f in the basement and tent was at 84f at its hottest today, with no AC atm, I changed the light timing to start at 3am and end at 3pm to try and get those lights off before the afternoon heat kicks into high gear, we’ll see what the lung room is at when I get home
Got a cam shot of the girls earlier today
Oh it’s on now haha got home 82f tent at 78% RH started the dehu to jnick that down and the AC to get the temp down to at least 76 (it’s there now) and dehu is on a timer for 4 hours to knock down the humidity till lights on in the 4x8, gunna be hot again tomorrow then hopefully back to normalSorry to get off topic but how is your outdoor garden with all that rain!?
Nice job fighting the elements and maintaining your space without AC!
same here! Hoping the amount of medium makes a big difference, we’ll see! Not sure if you saw the hydra project topic but the cali blues mother holding a cut of each grafted on looks like they took so I’ll have those to take cuts from in the future once I see the phenosCan't wait to see their buds
… still eating off last summer haha starting to get low now
90% crushed tomatoes and sauce, a bunch of hot pepper mixes (Hungarian hot wax and jalapeño) then 12 quarts of homemade applesauce (we picked the apples at a local farm ourselves, our Trees won’t be ready for another 3-4 years) then 12 quarts of canned peaches (also picked by us at a local farm) can’t wait for all our fruit trees to mature lo
Homemade sauce, meatballs and bread lol
holy crap that is a hellofalotta canned stuff. all from one harvest?… still eating off last summer haha starting to get low now
90% crushed tomatoes and sauce, a bunch of hot pepper mixes (Hungarian hot wax and jalapeño) then 12 quarts of homemade applesauce (we picked the apples at a local farm ourselves, our Trees won’t be ready for another 3-4 years) then 12 quarts of canned peaches (also picked by us at a local farm) can’t wait for all our fruit trees to mature lo
Homemade sauce, meatballs and bread lol
Yeah some left from the year before too but plenty more coming lolholy crap that is a hellofalotta canned stuff. all from one harvest?
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