itscheese`s cheese thread

[Itscheese94]

there's just something about those buds that look fluffy, but aren't when ya pick em up, that just satisfies me, even through an image on a screen

I already know they're even danker on the inside then the out lol.

yeh i get you man, proper dank tasty, i never took a cut of this, ill after try re grow it if cant though. ive a few more seeds and they all seem to come out the same from what ive seen so far. just the odd pheno different. the taste though is super nice best ive had in years, close to the bluecheese i have

 

[Tumbleweed375]

yeh i get you man, proper dank tasty, i never took a cut of this, ill after try re grow it if cant though. ive a few more seeds and they all seem to come out the same from what ive seen so far. just the odd pheno different. the taste though is super nice best ive had in years, close to the bluecheese i have

That's some stable genetics! Good stuff. Looks tasty as hell

 

[Itscheese94]

That's some stable genetics! Good stuff. Looks tasty as hell

yeh super tasty bud, if could chuck a nug your way i would not so stable it did stress a little pollenated itself. but the seed is not viable like white seeds you find nothing inside.

 

[Itscheese94]

the bluecheese is happy i did take most the tops but it just grows back fast. ill try take alot more off bring it way lower next, its had these lines on the stems there since i can remember. kinda cool they go a light purple colour in the cold. almost like the plants dna if you can read the lines.

 

[Itscheese94]

just took some banner 2 clones, plants a rinker. super stinker if the flower smells like this ill be keeping this one.

 

[Itscheese94]

week 2 the seedlings are doing great, there kinda growing quick. ill get some more pics next under the led. its a bit hard work as ive to pull the led light out for pics hps are shocking for pics. Tumble the durban is top left there next to the bottle one.

 

[PlumberSoCal2]

 

[Itscheese94]

View attachment 2191851

looks baked

 

[Itscheese94]

View attachment 2191851

 

[Itscheese94]

 

[Tumbleweed375]

week 2 the seedlings are doing great, there kinda growing quick. ill get some more pics next under the led. its a bit hard work as ive to pull the led light out for pics hps are shocking for pics. Tumble the durban is top left there next to the bottle one.
View attachment 2191846

Off to a great start! Nice healthy seedlings.
Looking forward to seeing how the durban does under the hps. I bet she is gonna be a beast.

 

[Itscheese94]

Off to a great start! Nice healthy seedlings.
Looking forward to seeing how the durban does under the hps. I bet she is gonna be a beast.

yeh sure im gonna keep it in my tent i think. dont no what to keep yet gotta put a few outdoor like 10 different strains going. the frostette is the first one only managed to pop the one but it looking great so far.

 

[Itscheese94]

biker lemon is still holding that awesome flavour after a couple weeks, gotta try save this one its awesome a smoke. i managed to grab some specs of pollen of it to, dont know if the pollen would be viable or not. but ill give it go next time on a flowering plant.

 

[Tumbleweed375]

yeh sure im gonna keep it in my tent i think. dont no what to keep yet gotta put a few outdoor like 10 different strains going. the frostette is the first one only managed to pop the one but it looking great so far.

Nice! Happy one popped. They probably sat a bit long in a hot airplane.

Haha tough choices... Lucky though, I don't think there's a wrong choice.

 

[Itscheese94]

Nice! Happy one popped. They probably sat a bit long in a hot airplane.

Haha tough choices... Lucky though, I don't think there's a wrong choice.

yeh im happy with one to be honest sure it be good when it gets going. pretty much the biggest seedling so far that and the dp.

 

[PlumberSoCal2]

View attachment 2191877

I've actually smoked cheese like this in a large Weber smoker using 3 charcoals and cherry wood. I did a mild cheddar and a gouda

 

[Mikedin]

got a nice pic of the exodus cheese, the smell if i could describe it is hash berry, definitely some sort of hash berry there with like almost a lavender anise, like liquorice. that leads to a dank skunky musk back ground. very similar to the bc i have but the high and smell is way different.
View attachment 2185947

Looks delicious!

 

[Putthataway]

biker lemon is still holding that awesome flavour after a couple weeks, gotta try save this one its awesome a smoke. i managed to grab some specs of pollen of it to, dont know if the pollen would be viable or not. but ill give it go next time on a flowering plant.
View attachment 2192753

I am going to sand down the next bean after the missing biker who was never recovered.

 

[Itscheese94]

I've actually smoked cheese like this in a large Weber smoker using 3 charcoals and cherry wood. I did a mild cheddar and a gouda

bet it tasted nice on a burger

 

[Itscheese94]

Looks delicious!

yeh where pretty nice mike super tasty, but the bluecheese is way better has the added blueberry high and taste.