ok crom ( or any other bho people w/the knowledge and ability to share it with me ) , i bet ya dint think the questions would come this quick, but here we go
1- ok, what to use to make oil?
is anything better than the other? in the hunnycomb viddy, they use hi quality sugar trim ( i just trimmed 20 plts, so have material) or should i use popcorn lower bud or combo of the two? ALSO, i know you can have blow-backs so only DRY mj only right? cuz it can freeze up and blow shit up sometimes??
2-***** cuz its first time i assume a smaller run, like 14 grams or so unless more or less is recommended,, how much back off a hi quality 14 grm batch, about 2 grams around
3- what type of extraction tube should i get? should i order online or McGyver it and go witha stainless steel turkey baster from walmart? I imagine i should get the proper equipment right? im gona get the 40 gram glass one like u have from extractionexperts ,,,,,How much or how tight do i pack it? how should the mj be texture wise,,,not run thru a coffeee grinder or anything like that right ?? jus sciccor it up like rollin smoke joints is the correct texture ?
4- what kind/size butane should i use? if that brand is not available in my area, is there a 2nd choice?
5- my original thoughts were to follow hmk's thread on making BHO, and to purge it with warm water , tho bret maverick utube vidy said small amounts dont need purging
6- also noticed temperature was important to not mess up taste and potency so i will get a thermometor too and monitor that as well, i have a heating pad to use to
7- any special shape pyrex to collect erl in that is better cuz i have to get one
8- this time i trmmed 20 plts, 5 red columbo x g13mikado, 5 bubblegum, and 10 millenium,,,i kept the red col seperate,,question is i should keep diferent strain trim seperate cuz it can effect my bho somehow? with taste of return?? curious here ??
9- will I get hooked if i smoke th erl???? hehehe, i hope so!
edibles,,,,,, i use a pressure cooker for one hour with a 1/4 lb trim, 2 cups cookin oil, olive is best, i use canola, 5 cups water,, and then seperate the liquid into freezable container and get rid of frozen water,,,,, each half cup has 1 oz in it,,,i usually get back 1 1/2 cups cuz no press to sqeeze it ,, anyhow, saw i on utube, simple, works great and easy to use with alot of diferent food
,,, but need the real deal now
so, maybe i should watch some bho viddys on you tube to learn as well??
any info, thoughts, instructions, on extraction safety, extraction and purging method, opinion on which is the best to make , wax, shatter, hunnycomb, or whatever else there is,, so far i understand that heat and agitation can damage flavor during purging,,,,
anyhow, i hope i get good at it
my final thoughts on the jerry springer special edition BHO Erlers and mj.... it remoinds of 1981 when i bought a oz of yellow rock form $2400,,, 1st time i bought a wholeone, not the last,,ok, whats that crap hafta do with this erl ya say?? hhmmmnn,,, k, i watched the guy i bought it from cook up some freebase using ether /baking soda , he cooked ahalf gram,, i learned from watchin 1 time, used to gwet 67% back on this nice clean yellow boulder,,,,,, and NO-ONE back then knew what i was smokin with my 6 inch long carb with 6 stainless steel screens in it,,,,
and they thought it was hash oil cuz of the glass pipe,, i used to have burnt circles on my fingers from holding carb end of it,,,,anyhow, eff the coke shit now,,it is erltime,, and the process reminds me of making freebase or as i called it back then "cup-a-soup" cuz of stove top method of heating glass vial,, i was a master of it then, test for difernet cuts with bleach, bla blah,,
help me erl up please
A BIG THANK YOU TO ALL YOU CONTRIBUTE,, REAALY THANK YOU ALL!!
